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Google圖書搜尋
Request for Assistance in Preventing Electrocutions of Workers in Fast Food Restaurants
National Institute for Occupational Safety and Health
出版
U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health
, 1985
URL
http://books.google.com.hk/books?id=oXsPtAv3UsIC&hl=&source=gbs_api
EBook
FULL_PUBLIC_DOMAIN