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Food in Chinese Culture

其他書名	Anthropological and Historical Perspectives
出版	Yale University Press, 1977
主題	Cooking / Regional & Ethnic / ChineseSocial Science / Customs & Traditions
ISBN	03000193869780300019384
URL	http://books.google.com.hk/books?id=o_0SAQAAIAAJ&hl=&source=gbs_api

註釋Ancient China / K. C. Chang -- Han, Ying-shih Yü -- T'ang / Edward H. Schafer -- Sung / Michael Freeman -- Yüan and Ming / Frederick W. Mote -- Ch'ing / Jonathan Spece -- Modern China : north / Vera Y. N. Hsu and Francis L. K. Hsu -- Modern China : South / E. N. Anderson, Jr. and Marja L. Anderson.