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Report of the Twenty-Ninth Session, Geneva, 3 - 7 July 2006

Joint FAO/WHO Codex Alimentarius Commission. SessionFood and Agriculture Organization of the United NationsWorld Health Organization

出版	World Health Organization, Food and Agriculture Organization of the United Nations, 2006
主題	Business & Economics / ReferenceBusiness & Economics / Industries / GeneralBusiness & Economics / Industries / Food IndustrySocial Science / GeneralTechnology & Engineering / Agriculture / GeneralTechnology & Engineering / Optics
ISBN	92510562189789251056219
URL	http://books.google.com.hk/books?id=ogfDjE5xSZ4C&hl=&source=gbs_api

註釋

The FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice, and other guidelines and recommendations adopted by the Commission form the Codex Alimentarius: the international food code. The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protection, including food safety and quality.