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Cook's Ingredients

Adrian Bailey

出版	Reader's Digest Association, 1990
主題	Cooking / GeneralCooking / Reference
ISBN	08957735629780895773562
URL	http://books.google.com.hk/books?id=ohdAr6uWrxQC&hl=&source=gbs_api

註釋

Contains information on the origins and properties of many everyday foods and well as more unusual ones. Includes a systematically arranged full-color photographic guide to everything from fruits and vegetables to meat and fish, herbs, spices and other flavorings, along with advice on the preparation and use of hundreds of different ingredients.