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American Cookery

其他書名	Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves and All Kinds of Cakes
出版	Wright, Goodenow, and Stockwell, and, 1808
URL	http://books.google.com.hk/books?id=ohncAQAACAAJ&hl=&source=gbs_api

註釋First published in 1796, this is an early edition (perhaps the fifth) of the first cookbook written by an American. For the first time, British cooking methods are combined with indigenous American foods like pumpkin, cranberries, cornmeal, and turkey.