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Classic Recipes of Denmark
Judith H. DernJohn Nielsen
其他書名
Traditional Food and Cooking in 25 Authentic Dishes
出版Anness Publishing, 2014-02
主題Cooking / GeneralCooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / Scandinavian
ISBN07548291119780754829119
URLhttp://books.google.com.hk/books?id=oi9RngEACAAJ&hl=&source=gbs_api
註釋Discover the distinctive tastes of this Scandinavian cuisine from heartwarming soups and roasts to delectable summer cakes and desserts.
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