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The Cuisine of California

Diane Rossen Worthington

出版	Chronicle Books, 1997-06
主題	Cooking / Regional & Ethnic / American / California StyleCooking / Regional & Ethnic / American / Western States
ISBN	08118165169780811816519
URL	http://books.google.com.hk/books?id=ojQ-AQAAIAAJ&hl=&source=gbs_api

註釋

Chronicle Books is proud to bring back this beloved cookbook, as user-friendly as it is inspiring. Diane Worthington is a leader in the cooking style known as California cuisine. Trained at the Cordon Bleu, she distills her expert knowledge of European and American culinary traditions into a way of cooking and a range of mouthwatering dishes that are at once innovative and classical. Using time-honored techniques and unexpected ingredients, the focus is on freshness and flavor, bringing California cuisine to home kitchens everywhere. A book that readers swear by, with a fresh new jacket, The Cuisine of California is back by overwhelming demand.