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How to Make Cider, Mead, Perry and Fruit Wines

Craig Hughes

出版	Spring Hill, 2012
主題	Cooking / Beverages / Alcoholic / Bartending & CocktailsCooking / Beverages / Alcoholic / WineReference / GeneralTechnology & Engineering / Food Science / General
ISBN	19058628229781905862825
URL	http://books.google.com.hk/books?id=on1JXwAACAAJ&hl=&source=gbs_api

註釋

This book shows how to use honey, apples, pears and garden fruits to make alcoholic and non-alcoholic drinks that you can enjoy throughout the year.