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Single-cell Protein II
Steven R. Tannenbaum
出版M.I.T. Press, 1975
主題Business & Economics / Industries / Food IndustryCooking / GeneralHealth & Fitness / Diet & Nutrition / Nutrition
ISBN02622003099780262200301
URLhttp://books.google.com.hk/books?id=opVtAAAAMAAJ&hl=&source=gbs_api
註釋Product outlook and technical feastibility of SCP; Single-cell protein for human consumption - an overview; Fermentos design; Cell collection: recovery and drying for SCP manufacture; SCP in submerged cultures; Insoluble substrate and oxygen transport in hydrocarbon fermentation; Removal of nucleic acids in SCP; Protein extraction and recovery from microbial cells; Production of SCP in Israel; Production of fungal protein from carob; Production of single-cell protein from insoluble agricultural wastes by mesophiles; Conversion of insoluble agricultural wastes to SCP by thermophilic microorganisms; Utilization of cane and cofee processing by-products as microbial protein substrate; The growth of microfungi on carbohydrates; Economic analysis of ultrafiltration - fermentation plants producing whey protein and SCP from cheese whey; The pekilo process: protein from spent sulfite liquor; SCP production from methane; SCP production from methanol: bacteria; Studies of biomass production of methanol oxidizing bacterial; ScCP production from methanol by yeast; Gas-oil as a substrate for single-cell protein production; The production of yeast from n-paraffins; Semi-commercial studies of a petroprotein process based on n-paraffins; Producing spirulina with CO2; Some results of SCP medico-biological investigations; Guidelines for the evaluation of SCP for human comsumption; Value of SCP for animals; Animal feeding trials with a microfungal protein; Biological effects of sulfite waste liquor components for swine; Effect of processing on the nutritive value of Saccharomyces cerevisiae, Scenedesmus obliquus, and Spirulina platensis measured by protein synthesis in vitro in rat skeletal muscle; Clinical studies on the nutritional value of single-cell proteins; Utilization of single-cell protein for human food; Marketing single-cell protein in sophisticated markets; Marketing SPC in low-income coutries: a double perspective; Role of the international agencies; Guidelines and statements of the protein advisory group of the United Nations system.