登入選單

返回Google圖書搜尋

Introduction to Consumer-based Nutrition

Robin A. Orr

出版	Iowa State University Press, 1989
主題	Health & Fitness / Diet & Nutrition / DietsHealth & Fitness / Diet & Nutrition / NutritionMedical / Nutrition
ISBN	08138048419780813804842
URL	http://books.google.com.hk/books?id=oqcVAQAAMAAJ&hl=&source=gbs_api

註釋

Abstract: This book presents the outline for a basic nutrition course. Each of the thirty topics contains a description of the behavioral objectives of that section, a detailed lecture outline, and a bibliography of suggested readings. Topics include: food-related behavior, food labeling, metabolism, carbohydrates, weight reduction, electrolytes, food additives, nutrition during pregnancy, lactations and infant nutrition, nutrition during childhood, adolescence, and adulthood, athletes, and hunger and malnutrition.