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The Physical and Chemical Characteristics of Lards and Other Fats in Relation to Their Culinary Value
Belle Lowe
Faith M. Madden
H. F. Long
H. W. Bryant
Marcus A. Maxon
N. E. Fabricius
Paul Lester Errington
Robert Kenneth Buck
Frank Robotka
Bernard Wernick Hammer
Carl Curtis Malone
E. W. Bird
Frederick Hamerstrom
Harry Wyatt Richey
Louise Jenison Peet
Precious Mabel Nelson
Ronald C. Bentley
Bethel Stewart Pickett
Frances Hamerstrom
John A. Hopkins
John Hall Buchanan
其他書名
For frying purposes. III
出版
Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts
, 1940
URL
http://books.google.com.hk/books?id=otRKAQAAMAAJ&hl=&source=gbs_api