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Sauce
Joanna Farrow
出版
Hamlyn
, 2006
主題
Cooking / General
Cooking / Courses & Dishes / General
Cooking / Courses & Dishes / Sauces & Dressings
ISBN
0600615421
9780600615422
URL
http://books.google.com.hk/books?id=p3uNPwAACAAJ&hl=&source=gbs_api
註釋
Over 100 fantastic sauces that will add flair to any meal, providing fast and fuss-free food for friends and family. This is the only reference you will ever need. Are you bored with the same dishes day in day out? Would you like to make food more exciting? Here is a simple solution to make every meal special. Step-by-step photographs take you through the sauce-making process and ensure perfect results every time. Tips and techniques for choosing ingredients and equipment are also included. All the classics and traditional favourites together with new and exciting flavour combinations ensure that there is something for everyone.
