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A Handbook of Invalid Cooking for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others who Care for the Sick
其他書名
Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Various Dishes
出版Century Company, 1893
URLhttp://books.google.com.hk/books?id=pBE4AAAAMAAJ&hl=&source=gbs_api
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