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The World Cookbook for Students
Jeanne Jacob
Michael Ashkenazi
出版
Greenwood Press
, 2006
主題
Cooking / General
Cooking / Regional & Ethnic / International
Social Science / Popular Culture
Social Science / Agriculture & Food
ISBN
0313334552
9780313334559
URL
http://books.google.com.hk/books?id=pBYJAQAAMAAJ&hl=&source=gbs_api
註釋
Each article includes foodstuffs (staples, meats, fish, dairy products, vegetables, fruits and seasonings), typical dishes, and styles of eating. Approximately 5 recipes are provided per country or group. Nation-states or nationalities included are: AFGHANISTAN, ALBANIA, ALGERIA, ANDORRA, ANGOLA, ANTIGUA AND BARBUDA, ARGENTINA, ARMENIA, AUSTRALIA, AUSTRIA, AZERBAIJAN, BAHAMAS, BAHRAIN, BANGLADESH, BARBADOS, BASQUE, BELARUS, BELGIUM, BELIZE, BENIN, BERMUDA, BHUTAN, BOLIVIA, BOSNIA AND HERZEGOVINA, BOTSWANA, BRAZIL, BRUNEI, BULGARIA, BURKINA FASO, BURUNDI, CAMBODIA, CAMEROON, CABO VERDE/CAPE VERDE, CANADA, CENTRAL AFRICAN REPUBLIC, CHAD, CHECHNYA, CHILE, CHINA, COLOMBIA, CONGO, DEMOCRATIC REPUBLIC (CONGO KINSHASA; FORMERLY ZAIRE), CONGO, REPUBLIC OF (CONGO BRAZZAVILLE), COOK ISLANDS, COSTA RICA, COTE D'IVOIRE, CROATIA, CUBA, CYPRUS, CZECH REPUBLIC (CZECHIA), DENMARK, DJIBOUTI, DOMINICA, DOMINICAN REPUBLIC, ECUADOR, EGYPT, EIRE (IRELAND), EL SALVADOR, EQUATORIAL GUINEA, ERITREIA, ESTONIA, ETHIOPIA, FIJI, FINLAND, FRANCE, GABON, GAMBIA, GEORGIA, GERMANY, GHANA, GREECE, GRENADA, GUATEMALA, GUINEA, GUINEA BISSAU, GUYANA, HAITI, HONDURAS, HUNGARY, ICELAND, INDIA, INDONESIA, IRAN, IRAQ, ISRAEL, ITALY, JAMAICA, JAPAN, JORDAN, KAZAKHSTAN, KENYA, KIRIBATI, KOREA, KURDISTAN, KUWAIT.