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Lost Restaurants of Tulsa
Rhys A. Martin
出版Arcadia Publishing, 2018-12-03
主題History / United States / State & Local / Southwest (AZ, NM, OK, TX)Photography / Subjects & Themes / RegionalPhotography / Subjects & Themes / HistoricalCooking / Individual Chefs & Restaurants
ISBN14396658939781439665893
URLhttp://books.google.com.hk/books?id=pCx2DwAAQBAJ&hl=&source=gbs_api
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註釋In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington's. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s.