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Lichine's Encyclopedia of Wines & Spirits

Alexis LichineWilliam Fifield

出版	Cassell, 1979
主題	Cooking / Beverages / Alcoholic / WineCooking / Beverages / Alcoholic / Spirits
ISBN	03043027839780304302789
URL	http://books.google.com.hk/books?id=pHUUAQAAMAAJ&hl=&source=gbs_api

註釋

History of wine. History of spirits and distillation. Wine and food. Serving wine. Value and wine. Starting a cellar. Wine and health. Tue vine. Wine: what it is, how it is made. Spirit-making. Appendixes: Bordeaux wines, German wine, Containers and measures, Comparative table of spirit strength, Conversion tables, vintage chart, pronouncing glossary.