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Determination of Free Sialic Acid in Skimmed Milk Rennet Whey Powders and Their Relative Mixtures

Commission of the European CommunitiesG. Serrini

出版	Office of Official Publications of the European Communities, 1981
URL	http://books.google.com.hk/books?id=pMN40AEACAAJ&hl=&source=gbs_api