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From Tide to Table
Georgina Campbell
其他書名
Everything You Ever Wanted to Know about Buying,Preparing and Cooking Fish and Seafood
出版Georgina Campbell's Guides Limited, 2008
主題Cooking / GeneralCooking / Regional & Ethnic / English, Scottish & WelshCooking / Specific Ingredients / Seafood
ISBN19031642739781903164273
URLhttp://books.google.com.hk/books?id=pQV5NwAACAAJ&hl=&source=gbs_api
註釋An illustrated cookbook that offers information to help readers become great seafood cooks. It features 65 recipes for various occasions - from salads and appetizers to everyday meals, and form barbecues to dinner parties. It includes sections on the basic techniques of cooking with fish, such as filleting, boning, and skinning.