登入選單
返回Google圖書搜尋
Amino Acids and Proteins for the Athlete
Mauro G. Di Pasquale
出版CRC Press, 1997-09-08
主題Health & Fitness / Diet & Nutrition / NutritionMedical / Sports Medicine
ISBN08493819329780849381935
URLhttp://books.google.com.hk/books?id=pQqmrPMKmXQC&hl=&source=gbs_api
EBookSAMPLE
註釋Protein, and the amino acids of which it is composed, is an important part of athletes' diets, and the subject of a great deal of discussion and controversy. Amino Acids and Protein for the Athlete-The Anabolic Edge is the first single volume devoted to this important topic. In addition to basic information about protein and amino acids, this very timely book describes the anabolic effects of high-protein diets, the values of different food proteins, the differences among various protein foods, the advantages of specific proteins, processes to maximize the value of protein, and the biological and pharmacological effects of certain amino acids.
A world-caliber athlete for two decades, Dr. Di Pasquale has won the World Championship and dozens of national and international competitions, including the World Games, Pan American Games, North American Championships, and Canadian Championships, all in the game of powerlifting. Written by this recognized expert on sports nutrition, the book will appeal to both sports professionals who need to maximize strength and endurance and weekend warriors who want to understand the science behind the role of amino acids and protein in athletic performance.