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Fenaroli's Handbook of Flavor Ingredients
George A. Burdock
出版CRC Press, 2016-04-19
主題Technology & Engineering / Food Science / General
ISBN14200908609781420090864
URLhttp://books.google.com.hk/books?id=pUEqBgAAQBAJ&hl=&source=gbs_api
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註釋Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by