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其他書名
Technological: Toxicological and Health Perspectives
出版CRC Press, 1995-10-24
主題Technology & Engineering / Food Science / General
ISBN14822731799781482273175
URLhttp://books.google.com.hk/books?id=pUZZDwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."