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Enzyme-linked Immunosorbent Assay for Rapid Endpoint Processing Temperature Determination in Turkey Ham
其他書名
And Effects of Delayed Bleeding on Residual Serum Proteins in Turkey Muscles
出版Michigan State University. Department of Food Science and Human Nutrition, 1994
URLhttp://books.google.com.hk/books?id=pUkgv8yqR_AC&hl=&source=gbs_api