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The Cook's Guide to Asian Ingredients

Sallie MorrisDeh-Ta Hsiung

出版	Anness Publishing, 2000
主題	Cooking / Regional & Ethnic / AsianCooking / Specific Ingredients / GeneralReference / General
ISBN	075480741X9780754807414
URL	http://books.google.com.hk/books?id=pasGAAAACAAJ&hl=&source=gbs_api

註釋

This book contains all you need to know about the Asian kitchen, from essential equipment and staple ingredients to fresh vegetables, fruits and fish.