其他書名 | A Review of Biochemical Indices of Quality in Fish, with Special Reference to Frozen Products |
出版 | Fishing News, 1971 |
主題 | Nature / Animals / FishTechnology & Engineering / Food Science / Food Packaging & Processing |
ISBN | 08523805349780852380536 |
URL | http://books.google.com.hk/books?id=pbIvAAAAYAAJ&hl=&source=gbs_api |