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On Testing the Freshness of Frozen Fish
Edith GouldJohn A. Peters
其他書名
A Review of Biochemical Indices of Quality in Fish, with Special Reference to Frozen Products
出版Fishing News, 1971
主題Nature / Animals / FishTechnology & Engineering / Food Science / Food Packaging & Processing
ISBN08523805349780852380536
URLhttp://books.google.com.hk/books?id=pbIvAAAAYAAJ&hl=&source=gbs_api