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Wolfgang Puck Cookbook
Wolfgang Puck
其他書名
Recipes from Spago, Chinois, and Points East and West
出版
Random House Publishing Group
, 2010-05-26
主題
Cooking / Regional & Ethnic / French
Cooking / Regional & Ethnic / Italian
Cooking / Regional & Ethnic / Asian
ISBN
0307754987
9780307754981
URL
http://books.google.com.hk/books?id=pg326_OGepwC&hl=&source=gbs_api
EBook
SAMPLE
註釋
Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The
Wolfgang Puck Cookbook
takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delights in blending the East with the West, creating innovative dishes inspired by the cuisines of France, Italy, and the Orient. Issued for the first time in paperback, the
Wolfgang Puck Cookbook
details over two hundred of the triumphant and wholly original creations that have earned Puck the acclaim of his fellow chefs:
Praise for
Wolfgang Puck Cookbook
“It is a modern classic.”
—Craig Claiborne
“The recipes in this book reveal the confident and exuberant palate of Wolfgang Puck. It is a rare person who is classically trained, yet free-spirited enough to successfully integrate a whole new world of delicious and inspired tastes.”
—Alice Waters
“If I could have only one cookbook, this is the one I would want.”
—Maida Heatter