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Principles and Methods for Establishing Thermal Processes for Canned Foods ...
Henri Cheftel
Georges Thomas (Chemist)
出版
Israel Program for Scientific Translations; (available from the Office of Technical Services, U.S. Department of Commerce, Washington
, 1965
URL
http://books.google.com.hk/books?id=piTSAAAAMAAJ&hl=&source=gbs_api