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New Food of Life
Najmieh Batmanglij
其他書名
Ancient Persian and Modern Iranian Cooking and Ceremonies
出版Mage Publishers, 1992
主題Cooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / Middle EasternSocial Science / Customs & Traditions
ISBN09342113459780934211345
URLhttp://books.google.com.hk/books?id=pnUbAQAAMAAJ&hl=&source=gbs_api
註釋Presents 240 classical and regional Iranian recipes. This book describes ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes. It helps you learn how to cook rice, the jewel of Persian cooking, simply yet deliciously.