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The Best of India

Balraj Khanna

出版	CollinsPublishers, 1993
主題	Cooking / Regional & Ethnic / Indian & South Asian
ISBN	000255223X9780002552233
URL	http://books.google.com.hk/books?id=prBrQgAACAAJ&hl=&source=gbs_api

註釋

From Sweet Lamb in Almond Sauce to Spicy Pork Vindaloo, these dishes feature the fragrant complexity of India's diverse cusine. This collection of almost 50 recipes, from tasty snacks and pickles to curries and kabobs, captures the essence of a fascinating cuisine. 35 full-color photos.