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An Introduction to Isozyme Techniques
George J. Brewer
出版Academic Press, 1970
主題Science / Life Sciences / Biochemistry
ISBN01213325009780121332501
URLhttp://books.google.com.hk/books?id=pvpqAAAAMAAJ&hl=&source=gbs_api
註釋Starch gel electrophoresis; Electrophoretic media other than starch gel; Sample selection and preparation; Specific electrophoretic systems; Present applications and the future of isozymology; Analysis of electrophoretic variation.