The baked potato has a long and interesting history. Potatoes are native to the Andes region of South America and have been cultivated there for thousands of years. They were first brought to Europe by Spanish conquistadors in the 16th century and quickly became a staple food in many parts of the world.

Baked potatoes as we know them today were likely first cooked in the ashes of a fire or in a pit oven. The potato would be wrapped in leaves or burlap and placed in the hot coals or ashes to cook. As ovens became more common, people began baking potatoes in them as well.

Today, baked potatoes are a popular and versatile food enjoyed around the world. They can be topped with a variety of ingredients and are often served as a side dish or as a meal in and of themselves.

This cookbook is all about stuffed, baked potatoes. If you tired of the same old boring baked potatoes, then you're in the right place! Inside these pages, you'll find a collection of delicious and creative recipes for stuffed, twice-baked, and loaded baked potatoes that will take your potato game to the next level. From classic stuffed baked potatoes loaded with all your favorite toppings such as butter, cheese, bacon and sour cream, to more exotic creations such as chicken, spinach or crab! This cookbook has something for everyone. So grab a potato and let's get cooking!