登入選單
返回Google圖書搜尋
Yo, Blacken This!
Mary Beth Roberts
其他書名
Hell's Kitchen Meets the French Quarter at the Delta Grill
出版Willow Creek Press, 1999
主題Cooking / GeneralCooking / Regional & Ethnic / American / Southern StatesCooking / Regional & Ethnic / Cajun & CreoleCooking / Regional & Ethnic / General
ISBN15722328039781572232808
URLhttp://books.google.com.hk/books?id=pzf1wAEACAAJ&hl=&source=gbs_api
註釋Hot, flavorful dishes with attitude emerge from the restaurant where New Orleans' French Quarter meets New York City's Hell's Kitchen.

NYC's best Cajun chef, Greg Tatis trained with legendary Cajun Chef Paul Prudhomme in New Orleans for eight years.

Chef Greg's recipes include Cajun favorites such as jambalaya and alligator sauce piquant as well as NYC tough-crowd favorites like roasted pecan crab cakes with saffron cream sauce and blackened portabello mushrooms with smoked salmon salad.