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Patisserie of Vienna

Josephine Bacon

出版	McGraw-Hill, 1988
主題	Cooking / Courses & Dishes / CakesCooking / Courses & Dishes / Pastry
ISBN	00702331799780070233171
URL	http://books.google.com.hk/books?id=q02ICCeVAkgC&hl=&source=gbs_api

註釋

Recipes range from quick and easy unbaked confections to elaborate classics. A general introduction describes the patisserie of Vienna, with detailed notes on special equipment and ingredients. 36 pages of color photos.