| 其他書名 | Calcium and phosphorus contents of various cheeses, including relationship to bacterial action in manufacturing procedures. VII |
| 出版 | Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1944 |
| URL | http://books.google.com.hk/books?id=q3YkAQAAMAAJ&hl=&source=gbs_api |