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John Schumacher's New Prague Hotel Cookbook

John SchumacherSchumacher

出版	International Cuisine Publishers, 1991
主題	Cooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / GermanCooking / Regional & Ethnic / European
ISBN	09630845189780963084514
URL	http://books.google.com.hk/books?id=q6EAAAAACAAJ&hl=&source=gbs_api

註釋

Here's a wonderful, quality cookbook from the world-famous New Prague Hotel featuring Czechoslovakian, Bavarian and Central European recipes, many from the Hotel's menu There is an unusual array of wild game recipes that will especially appeal to men. Contains notations by the Chef and many hints to make your cooking more efficient. Lay-flat binding allows the book to stay open as you prepare the recipes.