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The Effect of Dextrose and Sucrose Sugars Upon the Properties of Ice Cream

W. H. E. ReidUniversity of Missouri. Agricultural Experiment StationK. R. Minert

出版	University of Missouri, College of Agriculture, Agricultural Experiment Station, 1942
URL	http://books.google.com.hk/books?id=q8I6zgEACAAJ&hl=&source=gbs_api