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The New Connoisseurs' Handbook of California Wines

出版	Knopf, 1995
主題	Cooking / Beverages / Alcoholic / GeneralCooking / Beverages / Alcoholic / Wine
ISBN	06794448669780679444862
URL	http://books.google.com.hk/books?id=qEkqAQAAIAAJ&hl=&source=gbs_api

註釋The New Connoisseurs' Handbook of California Wines is now accepted as the essential guide to the wines and wineries of California - and the entire West Coast. No other book is as comprehensive and up-to-date, and no other book on the subject furnishes the wine-lover with so much authoritative critical information on individual wines. This third edition has been completely revised and expanded to keep abreast of the rapidly changing American wine scene. Here, in 448 fact-packed pages (32 more than in the second edition), is full coverage of virtually all the significant wineries producing in California, Washington, Oregon, and Idaho today - more than 800 of them - with detailed tasting notes on thousands of individual bottlings. In addition, there are complete harvest reports (including the 1994 harvest), essays on winemaking techniques and grape types, surveys of the latest viticultural areas, critical rating lists naming producers of the leading varietals, maps, a glossary of wine terms, and inside information on best (and worst) buys. This new edition of The New Connoisseurs Handbook of California Wines will form an indispensable part of any wine buff's library.