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The Spice Book
Sallie Morris
Lesley Mackley
其他書名
An A-Z Reference and Cook's Kitchen Bible
出版
Hermes House
, 2016-02-07
主題
Cooking / General
Cooking / Specific Ingredients / Herbs, Spices, Condiments
ISBN
1840386266
9781840386264
URL
http://books.google.com.hk/books?id=qFkwAgAACAAJ&hl=&source=gbs_api
註釋
This encyclopedia is not only a practical cookbook but also an expert kitchen reference. It includes preparation and cooking techniques, and information on storage containers and equipment. Over 50 spices are shown in their various forms - whole, ground, dried or fresh. Their aroma, taste, culinary and medicinal uses and cooking tips are also listed. In addition, there are illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice. Last but not least there are over 100 wonderful recipes from soups and starters through beef, lamb and pork to preserves and chutneys.