登入選單
返回Google圖書搜尋
Classic British Cookbook
註釋Illustrates how elegant, enticing and flavourful British food can be. This cookbook includes quintessential classics, such as Beef Wellington and Irish Stew, and also healthy dishes like Roast Salmon with Watercress Sauce and Scallops on Pea Puree. It includes recipes for almost every occasion, and for almost every course.