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Dominican Republic

其他書名	Factors Affecting Its Capacity to Import Food
出版	U.S. Department of Agriculture, Economic Research Service, 1983
URL	http://books.google.com.hk/books?id=qNqXT5LSSCgC&hl=&source=gbs_api

註釋Extract: The Dominican Republic's food imports from the United States (including soybeans, fats, and oils) could reach $290 million by 1985, up substantially from $167 million in 1980. The Dominican Republic's food import bill has increased more than twentyfold since 1960; soybeans, fats, and oils imports grew from $2 million in 1970 to nearly $55 million in 1980. Together, food, soybeans, fats, and oils imports from all sources should reach $400 million by 1985. Substantial P.L.-480 aid from the United States had virtually no effect on commercial food imports. The United States accounted for 67 percent of the Dominican Republic's food imports in 1980, or 73 percent including P.L.-480 aid.