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Their Composition, Nutritive Value and Use in Tested Recipes
出版The Minerva Group, Inc., 2002-12
主題Cooking / GeneralCooking / Specific Ingredients / FruitCooking / Specific Ingredients / General
ISBN14102034769781410203472
URLhttp://books.google.com.hk/books?id=qPcQpIO0KPsC&hl=&source=gbs_api
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註釋Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.