Professional baker and gluten-free expert Ellen Lara takes you on a fascinating voyage into the world of sourdough in this ground-breaking cookbook, where taste is unrestricted and gluten sensitivity is hardly a worry.

Explore the intriguing process of sourdough fermentation, which turns basic ingredients into mouthwatering loaves with chewy textures, crunchy crusts, and nuanced tastes. Every recipe, from rustic baguettes to classic boules, is painstakingly created to provide the same fulfilling taste as conventional bread-minus the gluten.

But "Sourdough Magic" is more than just a book on bread; it's a gourmet journey with a ton of delectable baked goods recipes. Savory crackers ideal for entertaining, fluffy pancakes for lazy Sunday mornings, and luscious pastries that surpass any bakery delight.

This handbook has everything you need to start your own gluten-free baking journey, regardless of your level of experience. Whether you're a seasoned baker trying to broaden your range or a novice keen to learn the art of sourdough. "Sourdough Magic" equips you with the knowledge and skills necessary to craft exquisite gluten-free baked goods that will astonish even the pickiest palates.

So grab your apron, roll up your sleeves, and get ready to be mesmerized by the enticing appeal of sourdough that is free of gluten. With "Sourdough Magic" as your guide, the possibilities are almost limitless, and the results are very tasty.