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其他書名
A Connoisseur's Companion
出版Pavilion, 1999
主題Cooking / Beverages / Non-AlcoholicCooking / Beverages / Coffee & Tea
ISBN18620528329781862052833
URLhttp://books.google.com.hk/books?id=qYxYAAAAYAAJ&hl=&source=gbs_api
註釋With this volume, Glenfiddich award-winning cookery writer Claudia Roden explores the history of the coffee bean. Her book also offers guidance on choosing and preparing coffee, and gives a selection of desserts to complement coffee.'