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Italian Cuisine
Tony May
其他書名
Basic Cooking Techniques
出版Rizzoli, 1992
主題Cooking / Regional & Ethnic / Italian
ISBN08478150219780847815029
URLhttp://books.google.com.hk/books?id=qnUvAAAACAAJ&hl=&source=gbs_api
註釋Restaurateur Tony May presents a cookbook that celebrates Italy's authentic gastronomic pleasures. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, traditional recipes show the breadth of Italian cuisine. An Italian to English glossary of food terms is also provided.