| 其他書名 | English Cuisine from Chaucer to the Present |
| 出版 | Mainstream, 1990 |
| 主題 | Cooking / Regional & Ethnic / English, Scottish & WelshCooking / HistorySocial Science / Customs & Traditions |
| ISBN | 185158286X9781851582860 |
| URL | http://books.google.com.hk/books?id=qoffAAAAMAAJ&hl=&source=gbs_api |