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The Pigeon Cook
J. C. Jeremy Hobson
Philip Watts
出版
Crowood Press
, 2011-01-24
主題
Cooking / Specific Ingredients / Game
Nature / Animals / Birds
Sports & Recreation / Hunting
ISBN
1847972284
9781847972286
URL
http://books.google.com.hk/books?id=qoqpbwAACAAJ&hl=&source=gbs_api
註釋
Aninvaluable reference for all game cooks, with mouthwatering recipes both for the woodpigeon and the domesticated pigeonTraditional British rural recipes for pigeonare presentedherealong with international recipes in this collection culled from visits toaward-winning chefs and rural estates full of culinary expertswho now sharetheir secrets.Not only this book does reveal the ideas of some of some top game chefs, it also theincludes vital accompaniments such as trimmings and sauces, suitable salads, andappropriatewines and aperitifsto accompanypigeon and transform a meal into a special occasion. It also includes a brief history of how theykept pigeons in medieval times, presents information about current shooting methods, and offers readers all they need to know torear "table" pigeons in their own backyard."
