登入選單
返回Google圖書搜尋
出版CRC Press, 2010-04-19
主題Science / Life Sciences / BotanyScience / Life Sciences / GeneralTechnology & Engineering / Agriculture / GeneralBusiness & Economics / Industries / Agribusiness
ISBN14398397279781439839720
URLhttp://books.google.com.hk/books?id=qtE8DgAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Rich in bibliographic references, this book presents the current status of knowledge on the physiology of the pea crop. It draws on contributions from plant physiologists and researchers in various other disciplines who have been working together for many years on the production of plants rich in proteins. The text first discusses vegetative and re