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Quality of Juice Drinks

Lester HankinDonald ShieldsConnecticut Agricultural Experiment StationJ. Gordon Hanna

出版	Conn. Agricultural Experiment Station, 1980
URL	http://books.google.com.hk/books?id=qwDlOwAACAAJ&hl=&source=gbs_api

註釋

In most cases, the juices examined were found to be of acceptable microbial quality. This suggests, that where a preservative was used, microorganisms were controlled. Where a preservative was hot used and the microbial quality was satisfactory, good manufacturing practices are indicated