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Perspectives on Food Policies in Eastern and Southern Africa
出版Nordic Africa Institute, 1994
主題Business & Economics / Industries / GeneralPolitical Science / GeneralPolitical Science / Public Policy / Agriculture & Food Policy
ISBN91710635959789171063595
URLhttp://books.google.com.hk/books?id=qzlpLo3tf2gC&hl=&source=gbs_api
EBookSAMPLE
註釋Delineates interdisciplinary policy perspectives within a wider host of policy parameters and socio-cultural traits. Revisits the factors which contributed to the decline of food production in Eastern and Southern Africa and traces them to the food policies of a given country or countries. Includes chapters dealing with the dynamics of rural or urban food systems, pastoral production, indigenous knowledge and the consequences of technological intervention.