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The Clinical Guide to Oncology Nutrition
Laura L. MolseedPaula Davis McCallum
出版American Dietetic Associati, 2006
主題Cooking / Health & Healing / CancerMedical / Oncology / General
ISBN08809133989780880913393
URLhttp://books.google.com.hk/books?id=r2sdFAEPOm0C&hl=&source=gbs_api
EBookSAMPLE
註釋Representing the most current oncology nutrition research, this new edition is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to anticipating and responding with appropriate nutrition care. This guide explores the fundamentals from nutrition screening to therapy protocols to pharmacological management with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.