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Google圖書搜尋
Nutrition for Medical Students
Arnold Eric Bender
David A. Bender
出版
Wiley
, 1982
主題
Health & Fitness / Diet & Nutrition / Diets
Medical / Education & Training
Medical / Nutrition
ISBN
0471280410
9780471280415
URL
http://books.google.com.hk/books?id=r8hqAAAAMAAJ&hl=&source=gbs_api
註釋
Abstract: An undergraduate textbook for health profession standards is designed to integrate nutrition with the longer established medical sciences. The 19 chapters comprising the text material are arranged among 4 principal themes, covering nutrition principles (recommended nutrient intakes; nutritional assessments; food preferences; nutrient characteristics; population groups at risk); nutritional problems in industrialized nations (e.g.: problems created by affluence; diet and cancer; nutritional prevention of disease; drug-nutrient interactions); nutritional problems in developing nations (e.g.: protein-energy malnutrition; vitamin and mineral (including goitre) deficiency diseases; malnutrition and infection; and the public health aspects of food toxicology and enriched foods. (wz).
